Category: Food - The Grind Magazine

Palestinian Desserts in Sauga

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dessert, Kunafa's, Mississauga, Nablu Creamery

24-Hour Spots to Eat in Toronto

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24-hour spots, 7 West Cafe, dinner, Fran's Diner, lunch, Owl of Minerva, T.O. Dickens, Vesta Lunch

Own Your Grocery Store

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cooperatives, grocery stores, Jane Jacobs, Karma Co-op, the Annex

Food Needs

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food banks, food donations, food security, People's Pantry

Mildred’s Saucy Secret

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hot sauce, Liberty Village, Mildred's Temple Kitchen, Partie Vera Ponniah, Red Hot Millie Peppers Hot Sauce, Taylor McMeekin, Temple Kitchen

Cookbook Recs

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Casey Elsass, cookbook, Dawn Woodward, Erin Alderson, Flour is Flavour, Jason Skrobar, recipe, The Book of Sandwiches, The Yearlong Pantry, What Can I Bring?

Eat the Plaza

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840 Markham Road, Food plazas, plaza latina, ridgeway plaza, Skycity plaza, wexford heights strip

A Taste of Home

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Cantonese food, China, North York, RedNote, supper clubs

Kensington’s Latin Taste Stays True to Its Peruvian Roots

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empanada, Kensington Market, Latin Taste, Lorena Ramos Paz, Peru

Stewed Up: The Pomegranate Restaurant Brings Fresh, Home-style Iranian Flavours

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Ali Fakhrashrafi, Danielle Schrage, Iran, Persian food, Pomegranate

Go-to Happy Hour Spots

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Blanco, Constantine, Drinks, Food, General Public, happy hour, Smoque N' Bones, The Rhino, Toronto

Unravelling the ‘Instagram Restaurant’

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dining out, Instagram, Leeanne Gomes, Nobu

Brewed Awakening

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Avling, beer, Black Lab, breweries, Burdock, Drinks, Food, Junction Craft, Toronto

Where the Wild Foods Are

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foraging, Forbes Wild Foods, Indigenous, Johl Whiteduck Ringuette, wild foods

After the Kitchen Closes

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bartenders, labour, last call, Not 9 to 5, service industry

Vozul Brings Kashmir’s Culture to the Table

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Food, Kashmir, Mira Safaya Johl, Vozul